Brewing Info
Filter—1:15. (1oz:14oz) 200-208°. 2-3min. 20-30g dose. Medium grind. Espresso- 1:2-1:2.5. (1oz:2-2.5oz) 30-40 seconds. 18-20g dose. Fine grind. Press—1:15. (1oz: 14oz) 200-208°. 6-8min. 20-60g dose. Coarse grind.
Roasting
For sample roasting, we suggest beginning to dial in on a curve supplying high initial thermal energy, and ending around the first crack. The following example, performed on an Ikawa, assumes a 50g-75g green dose: